Our Services

Hi! My name is Uzoamaka Osakwua, I am the face behind Amyfoodmart. We are passionate about healthy Nigerian foodstuff as well as removing market stress from you. We source and bring carefully processed Nigerian foodstuff to your doorstep anywhere in the world.

We deliver worldwide. Payment only to Uzoamaka Osakwua @Zenith Bank 2160162521

Food Stuffs

Discover the taste of Africa. We specialize in providing high-quality African foodstuffs and vegetables, sourced directly from the mainstream market to your doorstep. ** Product List **

Recipes

A list of tested recipes that can be replicated.
– Moi-Moi recipe
– Party Jollof rice
– Smoked Turkey Stew

Payment & Delivery

We make delivery of all our products locally and internationally. Most Items are shipped out same day.

What We Serve

Full Products List

For Enquiries and Ordering

Chat with me on WhatsApp

Palm Oil

Description
This natural African palm oil is a nutritious addition to achieve your authentic flavored African and Caribbean dishes and for everyday cooking!. It naturally contains vitamin A and vitamin E, which gives the oil its red color. This oil is produced in West Africa from carefully selected, matured high quality grade palm nut. It is 100% natural, organic, traditionally processed, virgin, not refined, bleached or deodorized with no coloring added.
Produced in Nigeria

Kpanla Fish

Description
Smoked Round Fish also known as Eja Kika or Panla is one of the most famous fish in Nigeria and other west African countries. It can be used to cook varieties of soups and stews giving the meal a distinct taste. It is easy to cook and is high in nutrients. Some of the benefits of eating this fish includes the ability to help lower the risk of heart attack and strokes, it contains Omega-3 fatty acids which are absolutely essential for growth and development and is a good of dietary source of Vitamin-D.

Cow Skin

Description
Well Washed Dry Ponmo

Kpomo is a good source of Bovine Collagen, a protein suitable for the skin. It makes a great addition to the stew, soups, Native rice, peppered ponmo, etc.

Instructions:

Soak dry ponmo in water for up to 48hrs.
Clean appropriately before use for the best result.